Father’s Day and graduation season have come and gone and the Fourth of July is almost here, but there’s still plenty of time left for outdoor grilling in Bucks County.

Cooking for your backyard barbecue might seem easy. But there’s more to outdoor grilling than just burgers and dogs.

That’s why we’ve created this guide to outdoor grilling. Inside, you’ll find tips on how to cook chicken, steak and pork, but also less traditional meats like rabbit and bison.

We’ll discuss the pros and cons of gas and charcoal grills, the ins and outs of rubs and marinades, and even offer tips on how to use outdoor grilling to serve dessert.

At Estate Chimney Sweep, we offer a variety of fine gas and charcoal grills. We hope you’ll use this guide to get the best meals you can from our products.